I did not enjoy either of their signature sauces, which is what our server recommended. The wings were okay if you like Korean style wings. The quesadillas with bulgogi were boring, with the toppings overpowering everything inside. If you care about good food I would go elsewhere as well. If you care about service, I would not recommend this place. This is two people in a booth sharing an app and entree, and there's only two other tables inside. It took almost 50 minutes from when we ordered to get our appetizer. You'd think they care about the people eating inside who will tip. A table that ordered well after us got their food first, apparently ours was never put in and was behind 4 other orders now our server informed us. Service was fast to take orders and get drinks. Started off great, seated fast (nearly empty at 7 on a Saturday), got delicious popcorn like a Mexican place gives chips and salsa. So I would rather drive to The Colony to get Bon Chon than go to a place where it's unreliable and does not seem to give importance to customers. I was extremely disappointed for their lack of effort to explain what went wrong. The whole time I sat and waited, no one - not a manager, not a kitchen staff - explained what happened nor apologized. When I got my order I checked again and they did not give me another set of radish for the 2nd combo. My order was not complete until right before 12:30. The hostess apologized but she could not explain what happened. Then 18 minutes later, I'm still waiting. I had to be somewhere at a certain time and that was the reason why I placed an order online early. That's so bizarre because I got a confirmation email that there's 2 orders. So the n the hostess checked with the kitchen staff and she told me that they only prepared one combo because their system only showed one order. I got there right at 12 and they just gave me 1 order - good thing I checked before leaving. So I placed an online order in their website at 11:30 am for 2 medium wings-drumsticks combo. But my last experience with them on Saturday is the last time I will visit this place and will stop recommending it to friends because it was not pleasant at all. Sometimes the food is great, sometimes the wings are very dry and overcooked. Medium Rare also does brunch, which includes steak and eggs, sausage and eggs and eggs Benedict.This place is a hit or miss. The restaurant is known for it’s extra-limited menu, mostly just steak and fries, served with salad and bread. “We’ve been seeing some great things in Dallas,” he told the paper. Owner Mark Bucher has released a list of cities he’s scouting, including Dallas, Houston and Austin, and has said he wants a location of about 3,000 square feet in an affluent neighborhood, according to the Dallas Morning News. Medium Rare, a steak and fries restaurant from Washington, D.C., is eyeing locations in Dallas. Upscale steak and fries restaurant from DC eyes Dallas expansion Mad for Chicken will open at 216 West Virginia Street in Downtown McKinney later this spring. Michael Kim of One Esca, who is also opening Korean-style bar Anju, is bringing Mad for Chicken to the Metroplex. The restaurant, which was founded in 2005, is known for its extra-crispy double-fried Korean style chicken brushed with soy garlic sauce, as well as side dishes like kimchi fries, bulgogi bowls, dumplings and more. Mad for Chicken, a New York-based chain that serves up Korean-style fried chicken, is opening it’s first Texas location in McKinney, reports Culturemap. New York chain brings Korean-style soy-garlic fried chicken to McKinney The restaurant was also featured in a recent Texas Monthly story about how window sales have helped taquerias thrive during the pandemic. Just two years ago, Trompo moved from its original home on Singleton Boulevard to 407 West 10th Street in the Bishop Arts District. The expansion was teased in an Instagram post earlier this month, and the Dallas Morning News was able to confirm a vague timeline for the opening at 4201 Gaston Avenue - Spring 2021. Trompo, the Bishop Arts taqueria with a walk-up taco window, had announced that it will soon open a second location in East Dallas. Beloved taqueria Trompo announces second location Follow Eater on Facebook and Twitter for up-to-date details on how COVID-19 is impacting the city’s dining scene. Welcome to AM Intel in the time of coronavirus, a round-up of the city’s newest bits of restaurant-related intel.
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